In partnership with The Botanist.

Where padel meets a fresh take on dining.

Join us for a Supper Session with Philip Zecevic, a chef known for his thoughtful, modern approach to plant-based cooking, rooted in seasonality, balance and bold, ingredient-led flavours.

Expect a menu that celebrates ingredients at their peak, with dishes that feel expressive yet precise. The evening moves easily between play and dining, creating a natural rhythm from court to table.

Guests are welcomed with a drink on arrival before rotating through padel and into a three-course supper served on court, with cocktail pairings designed to complement each course.

Your evening includes:
• Welcome cocktail on arrival, curated by The Botanist
• One hour of padel, played on rotation with Padel Social Club coaches
• Vegan three-course seated supper by Philip Zecevic
• Cocktail pairing with each course, curated by The Botanist
• Music from a live DJ
• Late-night drinks and social atmosphere

Spaces are limited. Don’t miss your chance to be part of something special.

See you on court.